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A round sourdough loaf with a wheat-leaf pattern scored into its floured crust, in a lined cast-iron pot Bread

bread & pastries

Sourdough loaves

  • Available to order

Naturally leavened and hand-scored, with a blistered, crackly crust and a soft, open crumb. Made for toast, sandwiches or tearing straight from the loaf.

Every loaf is shaped and scored by hand, so no two look quite the same.

Enquire about this See all the bakes

Allergens

Full ingredient and allergen information is available on request, and we’ll always share it before you order.

Made in a home kitchen that handles common allergens. Read our allergen information.

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